I could literally eat this by the spoonful, no dippers necessary, just give me a spoon. I haven't craved something this bad since I was pregnant with my daughter and ate grainy mustard by the spoonful from the fridge. Note to self: In retrospect, that was probably a huge red flag that I was pregnant.
Oh my gosh, so every month at our local Recreation Center they have a farmers market, where you can find all sorts of yummy, organic, pure goodies. This last month I have become a huge fan and I'm not to proud to admit, a full fledged addict of one certain product. Now, since the market isn't easily on hand, I found myself thinking about, dreaming about and craving this one yummy, "savory with a bit of sweet" treat.
Thus began my mission to find this recipe for Curry Currant Hummus and to cheaply and easily recreate it in my very own kitchen. Go me!
I have to say, this is so much tastier than the regular few varieties of traditional hummus's that most people make or buy at local supermarkets. I use it a few different ways:
1) I keep a variety of veggies in the fridge so I can easily dip into it during the day for a quick snack when I can't survive until the next meal time.
2) I spread it on brown rice cakes which if you want to really live life on the edge, you could add veggies on top of as well!
3) I throw it into a wrap or pita with sprouts or veggies of choice for the day or it can go on any sandwich, panini or grilled cheese you make!
Nobody has complained that I stink yet, so that's a bonus. And best of all, this new found yummy treat fits perfectly into my better eating, healthier living lifestyle "changes" I'm attempting to make!
Hope you enjoy it as much as I do!
1 comment:
This recipe looks great, I will be testing it out tomorrow or Thursday!!! I soooo love this stuff! It also tastes so yummy on toasted cranberry bread... thought not so health... but definately yummy! Conflicted!
Post a Comment